Curried Chicken Chowder

myrecipes.com

Tricia Russell

2 cups diced sweet onion (about 1 large)

1 cup diced celery

1 cup diced carrots

2 tablespoons canola oil

2 garlic cloves, minced

6 cups chicken broth

1 pound Yukon gold potatoes, peeled and cubed

1 pound sweet potatoes, peeled and cubed

4 cups shredded cooked chicken

3 cups fresh yellow corn kernels (about 6 ears)

2 cups uncooked, shelled frozen edamame (green soybeans)

1 (13.5-oz.) can unsweetened coconut milk

1 tablespoon curry powder

2 teaspoons table salt

1 teaspoon ground black pepper

Toppings: toasted coconut, green onions, peanuts, lime wedges

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