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Vegan Double Chocolate Peppermint Cookies
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • subheading: Dry Ingredients:
  • 1 ½ cups 2 Tablespoons almond flour, lightly packed
  • ½ cup unsweetened cocoa powder
  • ¼ cup maple sugar *
  • ¼ teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 Tablespoon cornstarch (or arrowroot powder)
  • ¼ teaspoon sea salt *
  • subheading: Wet Ingredients:
  • ½ cup unsalted almond butter, softened *
  • ⅓ cup organic maple syrup *
  • 1 teaspoon molasses
  • 1 teaspoon vanilla
  • 2 Tablespoons unsweetened plain plant milk
  • ½ to 1 teaspoon peppermint extract *
  • subheading: Other Ingredients:
  • ¾ to 1 cup vegan chocolate chips (optional) *
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