Salmon Poke Bowl with Spicy Mayo (Gluten-Free)

eatthegains.com

Miranda

2 cups cooked jasmine white rice (8 ounces cooked/about 1 cup dry)

1 cup sliced cucumbers (125 grams)

1 tablespoon coconut aminos

1 teaspoon sesame oil

8 ounces raw sashimi grade salmon

1 cup diced mango (140 grams)

½ small-medium avocado, sliced (55 grams)

2 radishes, sliced

1 small jalapeno, sliced

2 tablespoons pickled ginger

1 sheet nori (cut into squares)

2 tablespoons spicy chipotle mayo

salt and pepper, to taste

for topping: chopped green onion, cilantro, sesame seeds, coconut aminos…

Directions at eatthegains.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer