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Crockpot Bbq Chicken {For Breasts, Thighs, or Legs} freezer friendly
Ingredients
  • 1 ½ cups  Homemade BBQ Sauce or your favorite store-bought sauce (the homemade sauce only takes about 15 minutes to make and is totally worth it!)
  • 2 pounds boneless, skinless chicken breasts (see post for directions on using thighs or legs)
  • 1 tablespoon cornstarch mixed with 1 tablespoon water to make a slurry
  • Serving suggestions: whole wheat or pretzel buns or whole wheat tortillas, cheddar cheese, chopped green onion, baked sweet potatoes
Steps
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