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Strawberry Shortcake Bars
make
Ingredients
  • subheading: Crust:
  • 2 cups pecans
  • 8 medjool dates (pitted)
  • 2 tsp vanilla extract
  • ¼ tsp salt (optional)
  • subheading: Filling:
  • 1 cup cashews (don’t need to be soaked)
  • 1 cup water
  • ½ cup shredded coconut (optional) unsweetened
  • 4 tbsp maple syrup (or date paste, link in Chef’s Notes)
  • 2 tbsp lemon juice (freshly squeezed)
  • ⅛ tsp salt (optional)
  • subheading: Topping:
  • 1 organic strawberries (thinly sliced) +½ cup as desired
  • mint (optional) chopped, garnish
Steps
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