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Ingredients
  • subheading: Crust:
  • 2 cups unbleached self-rising flour*
  • 2 tablespoons olive oil
  • 6 tablespoons water
  • note: Substitute 2 cups all-purpose flour + 1 teaspoon baking powder + ½ teaspoon salt and increase the water to ½ cup
  • subheading: Topping:
  • ⅔ cup pizza sauce
  • 1 cup shredded sharp white cheddar cheese
  • ½ cup shredded smoked provolone or mozzarella cheese
  • ½ cup shredded Swiss cheese
  • dried Italian or pizza seasoning
Steps
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