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Ingredients
  • 3 T olive oil
  • 1 onion, chopped
  • 1 bunch green onions, chopped
  • 2 cloves garlic, minced
  • 2 - 10 oz. packages frozen spinach, thawed or use 1 ½ pounds fresh, chopped
  • 2 eggs, lightly beaten
  • ¾ c ricotta cheese
  • 1 c crumbled feta cheese
  • 1 package of 8 sheets phyllo dough
  • ¼ to ½ c real butter - soft for brushing sheets of dough or melted for drizzling
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