Fromage Blanc Cheese Spread (Cervelle De Canut)

saveur.com

hsboe

12 oz. fromage blanc

1 1⁄2 tbsp. finely chopped chervil

1 1⁄2 tbsp. finely chopped chives

1 1⁄2 tbsp. finely chopped parsley

1 1⁄2 tbsp. finely chopped tarragon

2 tsp. olive oil

2 tsp. red wine vinegar

2 tsp. white wine vinegar

1 garlic clove, mashed into a paste

Kosher salt and freshly ground pepper

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