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Tomato-Tortellini Soup
Ingredients
  • 2 14 ounce cans reduced-sodium chicken broth or vegetable broth
  • 1 9 ounce package refrigerated tortellini
  • 8 ounce tub cream cheese spread with chive and onion
  • 1 10.75-11 ounce can condensed tomato or tomato bisque soup
  • Snipped fresh chives (optional)
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