Mushroom Curry - Chyau Ko Tarkaari

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Many Nepalese consider mushrooms (chyau) a delicacy. This recipe works best with oyster mushrooms, which offer a delicate, mild, and velvety texture, but it can be made with any variety of mushrooms.

1 pound fresh oyster mushrooms

2 tablespoons mustard oil

¼ teaspoon fenugreek seeds

⅛ teaspoon jimbu (Nepal aromatic herb)

1 medium onion, finely chopped (about 1 cup)

2 fresh mild or hot green chilies, halved lengthwise

2 medium cloves garlic, minced

1½ teaspoons minced fresh ginger

½ teaspoon ground turmeric

Small pinch ground asafetida

1 teaspoon ground coriander

½ teaspoon ground cumin

Salt to taste

½ teaspoon cayenne pepper powder

⅛ teaspoon timmur ( Nepali pepper), finely ground with a mortar and pestle

Directions at app.ckbk.com

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