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Ranch Roasted Pork Chops & Red Potatoes
Ingredients
  • 4 boneless pork chops (I use 2 butterfly-cut chops, split down the middle to make 4 chops)
  • 400 grams red potatoes (8 to 9 small)
  • 5 tbsp extra virgin olive oil
  • 1 oz. pkt. Hidden Valley Ranch Dressing & Seasoning Mix
  • 3 tbsp diced pimentos
  • onion, sliced, 10 rings
  • ΒΌ cup water
Steps
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