Vanilla Overnight Oats Maple Spiced Pears

orchidsandsweettea.com

Betty

1 cup Rolled oats, gluten-free (I use Bob's Red Mill)

1 cup Almond milk (I use Califia Farms)

2 Tbsps Almond butter, softened (See Notes!)

2 Tbsps Agave (See Notes!)

2 to 3 tsps vanilla extract

1 tablespoon flaxseed meal

pinch of ground cinnamon

pinch of sea salt

subheading: Caramelized Maple Spiced Pears:

1 d'anjou or bartlett pear, peeled sliced

2 Tbsps vegan butter (I use Earth Balance)

1 to 2 Tbsps pure maple syrup

2 Tbsps organic brown sugar (I use Sugar in the Raw)

1 teaspoon ground cinnamon

½ teaspoon nutmeg

¼ teaspoon ground ginger

⅛ teaspoon All spice

subheading: Toppings:

handful toasted chopped pecans (See Notes!)

handful toasted chopped walnuts (See Notes!)

Directions at orchidsandsweettea.com

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