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Ingredients
  • 8 (6 inch) flour tortillas
  • 1 pound skinless, boneless chicken breast halves - cut into strips
  • 2 small red bell peppers, cut into strips
  • 2 teaspoons Jamaican jerk seasoning
  • ⅛ teaspoon ground black pepper
  • cooking spray
  • 4 slices canned pineapple, chopped
  • 1 tablespoon vegetable oil
  • chopped fresh cilantro
  • lime wedges
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