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Ingredients
  • 3 cups pumpkin puree
  • ¾ cup olive or vegetable oil
  • 4 eggs
  • ½ cup buttermilk
  • 3 cups all-purpose flour*
  • 1 cup Dixie Crystals Extra Fine Granulated Sugar
  • 1 cup Dixie Crystals Dark Brown Sugar
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 1 teaspoon ground cloves
  • ½ teaspoon cardamom
  • ¼ teaspoon grated whole nutmeg
  • 2 teaspoons baking soda
  • 3 peeled apples cut into ½-inch chunks
  • 1 batch crumble topping
  • subheading: Crumble Topping:
  • 1 ½ cups Dixie Crystals Light Brown Sugar
  • ¾ cup Dixie Crystals Extra Fine Granulated Sugar
  • 4 cups all-purpose flour*
  • Salt
  • 2 tablespoons cinnamon
  • ½ teaspoon cloves
  • 1 ½ cups (3 sticks) unsalted butter
  • note: Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
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