Proper Nut Roast Wellington

calumharris.com

Alana M

subheading: main bits:

500g chestnut and shiitake mushrooms (oyster too if you fancy it)

300g mixed nuts

2 banana shallots

1 large carrot

1 tbsp red miso paste

1 tbsp tomato paste

1 tbsp balsamic vinegar

80ml olive oil

1 sprig rosemary, chopped

3 sprigs of thyme, stripped from stalks

3 sage leaves, chopped

250g pouch of chestnuts

1 tbsp dark soy sauce

1 roll puff pastry sheet (check if it’s vegan)

salt and pepper

subheading: side bits:

two handfuls of kale, without stalks

1 tsp wholegrain mustard

1 tsp red miso paste

juice of ½ lemon

2 tbsp olive oil with 1 tbsp agave syrup for the glaze

Directions at calumharris.com

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