Cheesy Chicken Broccoli Casserole Recipe with Spinach & Artichokes

Born and raised in New Orleans, Louisiana (known for some of the best food in the world) I have a mixture of personal recipes as well as some favorites I've found along the way.

This creamy chicken casserole dinner is packed with nutritious broccoli, spinach and artichokes. I love the simplicity of baking everything in only one dish, making for easy cleanup.

2 pounds boneless/skinless chicken breasts or thighs or a combination (which I used)

2 cups broccoli, chopped

¾ teaspoon garlic powder

½ cup reduced-fat mayonnaise

½ cup sour cream

15 ounces low-fat ricotta cheese

4 teaspoons Dijon mustard

⅓ cup onion, diced

6 ounces shredded cheddar cheese (divided)

10 ounces fresh baby spinach

1 can (14 ounces) artichoke hearts (about 6 artichoke hearts), chopped

Directions at 30seconds.com

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