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Cilantro-Lime Black Bean Rice
Ingredients
  • 2 cups chicken broth or vegetable broth
  • 1 cup uncooked Jasmine rice (or use any rice that says on the package that it takes 15 minutes to cook it)
  • ¼ teaspoon salt
  • 4 garlic cloves, minced
  • 2 tablespoons lime juice, freshly squeezed (use one 1 tablespoon first, before adding another)
  • 1 can (15 oz) black beans, rinsed, drained
  • ¼ to ½ cup fresh cilantro, chopped
Steps
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