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Ingredients
  • subheading: Graham Cracker Crust:
  • 2 ⅔ cups graham cracker crumbs
  • ⅓ cup sugar
  • ⅔ cup melted butter
  • subheading: Lemon Cheesecake Filling:
  • 24 ounces cream cheese, room temperature
  • 1 ¼ cup sugar
  • 3 large eggs, room temperature, whisked
  • 2 tablespoons lemon zest
  • 3 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • subheading: Blueberry Sauce:
  • 1 ¼ cup fresh blueberries, divided
  • ⅛ cup sugar
  • 2 tablespoons water
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
Steps
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