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Beef with Cucumber Raita Recipe
Ingredients
  • 1 pound boneless beef sirloin steak, cut 1 inch thick
  • ¼ cup coarsely shredded unpeeled cucumber
  • 1 8-ounce carton plain fat-free or low-fat yogurt
  • 1 tablespoon snipped fresh mint
  • 1 tablespoon finely chopped red or sweet onion
  • ¼ teaspoon sugar
  • ½ teaspoon lemon-pepper seasoning
  • salt and black pepper, to taste
  • fresh mint leaves (optional)
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