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40-Cloves-Of-Garlic Chicken Alfredo
Ingredients
  • Kosher salt and freshly ground black pepper
  • 40 cloves garlic (about 3 heads), peeled and trimmed
  • Vegetable oil, for cooking
  • 4 tablespoons unsalted butter
  • 2 boneless skinless chicken thighs (about 8 ounces), trimmed and cut into bite-size pieces
  • ¼ cup dry white wine
  • 1 cup heavy cream
  • 8 ounces dried fettuccine
  • ½ cup grated Parmesan
  • 2 tablespoons chopped fresh Italian parsley
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