https://www.copymethat.com/r/DiNOyBaR9/fluffy-jiggly-japanese-cheesecake/
117556169
HVeT5vU
DiNOyBaR9
2024-05-19 14:34:28
Fluffy, Jiggly Japanese Cheesecake
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Ingredients
- subheading: For the Cream Cheese Batter:
- 2 ½ ounces ( 5 tablespoons) unsalted butter, divided
- 1 cup (8 ounces) cream cheese
- 6 tablespoons milk
- ¾ cup all-purpose flour
- 3 tablespoons cornstarch
- 6 large egg yolks
- ¼ cup sugar
- ¼ teaspoon salt
- 3 tablespoons lemon juice
- subheading: For the Meringue:
- 6 large egg whites
- ½ teaspoon cream of tartar
- ½ cup granulated sugar
- subheading: For the Garnish:
- 6 tablespoons confectioners' sugar
Steps
Directions at thespruceeats.com
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