All-Purpose Coconut Curry

bonappetit.com

blodn1

1 6" piece ginger, peeled, coarsely chopped

10 garlic cloves, coarsely chopped

6 Tbsp. (or more) grapeseed oil or vegetable oil

2 tsp. brown mustard seeds

6 to 8 fresh or dried curry leaves (optional)

1 tsp. asafetida (optional)

2 large red onions, finely chopped

Kosher salt

2 tsp. ground turmeric

1 28-oz. can crushed tomatoes

2 13.5-oz. cans unsweetened coconut milk (not low-fat)

2 cups low-sodium vegetable or chicken broth

Directions at bonappetit.com

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