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Delicious Vegan Chocolate Cheesecake with over 88 Grams Plant-Based Protein!
Ingredients
  • ‍ Vegan Chocolate Cheesecake 2.0 Recipe
  • 1 (15oz) can chickpeas (or 1 ½ cups cooked chickpeas, 250 g)
  • ½ cup (55 g) cocoa powder
  • 7 oz (200 g) dairy-free, sugar-free dark chocolate
  • 1 (7 oz) (200 g) package firm tofu
  • 1 cup (130 g) dates, pitted + soft
  • 1 tsp vanilla extract
  • 1 cup (240 ml) plant-based milk
Steps
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