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Avocado Salsa Columba's
Ingredients
  • subheading: 4:
  • SCALLIONS, CUT INTO 1-INCH LENGTHS
  • subheading: 2:
  • ANAHEIM CHILIES, STEMMED, SEEDED AND CUT INTO ROUGH 1-INCH PIECES
  • subheading: 1:
  • HABAÑERO CHILI, STEMMED AND SEEDED
  • subheading: 1¼:
  • CUPS LIGHTLY PACKED CILANTRO LEAVES AND TENDER STEMS
  • subheading: 2:
  • TABLESPOONS WHITE VINEGAR
  • KOSHER SALT
  • subheading: 3:
  • RIPE AVOCADOS (SEE NOTE), HALVED AND PITTED
  • subheading: 3:
  • HARD-COOKED LARGE EGGS, PEELED AND CHOPPED
  • subheading: 2:
  • TABLESPOONS LIME JUICE
  • subheading: 1:
  • PLUM TOMATO, FINELY CHOPPED
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