https://www.copymethat.com/r/Di0vgeJc3/whole-food-plant-based-eggplant-lasagna/
53297179
eyKO21Q
Di0vgeJc3
2024-05-18 06:21:49
Whole Food Plant Based Eggplant Lasagna
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Ingredients
- subheading: Eggplant:
- 2 large eggplants cut lengthwise into ¼-inch slices
- Small sprinkle of salt and pepper
- subheading: Vegan Ricotta:
- 1 package extra firm tofu 14 oz./397g
- ¼ cup nutritional yeast 25g
- 1 heaping teaspoon garlic powder
- 1 heaping teaspoon dried dill
- ¾ teaspoon sea salt
- 1 tablespoon apple cider vinegar
- ¼ cup water 60ml
- subheading: Veggie Mixture:
- 1 cup chopped red onion 130g
- 5 cups sliced mushrooms 385g
- ¼ teaspoon salt
- ½ cup chopped parsley 15g
- 1 bunch spinach washed and chopped into large pieces.
- subheading: Marinara Sauce:
- 3 ½ cups marinara sauce 945g (recipe linked under Assemble, step 2, click on Marinara Sauce)
Steps
Directions at cleanfooddirtygirl.com
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