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Ingredients
  • 1 MEDIUM PINEAPPLE, PEELED
  • ¼ CUP GRAPESEED OR OTHER NEUTRAL OIL, PLUS MORE FOR BAKING SHEET
  • ¼ CUP PACKED DARK BROWN SUGAR
  • 8 MEDIUM GARLIC CLOVES, PEELED
  • 4 CHIPOTLE CHILIES IN ADOBO, PLUS 1 TABLESPOON ADOBO SAUCE
  • 4 TEASPOONS GROUND CUMIN
  • 4 TEASPOONS ANCHO CHILI POWDER
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 1¼ POUND PORK TENDERLOIN, TRIMMED OF SILVER SKIN AND HALVED LENGTHWISE
  • 2 TABLESPOONS LIME JUICE, DIVIDED, PLUS LIME WEDGES, TO SERVE
  • ⅓ CUP LIGHTLY PACKED FRESH CILANTRO, CHOPPED
  • 8 CORN TORTILLAS, WARMED
  • FINELY CHOPPED WHITE ONION, TO SERVE
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