https://www.copymethat.com/r/DhtGs1XMh/coq-au-vin/
126682535
p2BptKk
DhtGs1XMh
2024-06-02 01:21:06
Coq Au Vin
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Ingredients
- 1½ tbsp olive oil
- 3 rashers (100g) dry-cured, smoked back bacon, fat trimmed, chopped
- 12 small shallots, peeled
- 2 free-range chicken legs (460g), skin removed
- 4 free-range chicken thighs with bone and skin (650g), skin removed
- 2 free-range, skinless, boneless chicken breasts (280g)
- 3 garlic cloves, finely chopped
- 3 tbsp brandy or Cognac
- 600ml red wine
- 150ml good-quality chicken stock
- 2 tsp tomato purée
- 3 thyme sprigs, 2 rosemary sprigs and 2 bay leaves, to make a bouquet garni
- small handful chopped flat-leaf parsley, to garnish
- subheading: For the mushrooms:
- 1½ tbsp olive oil
- 250g chestnut mushrooms, halved if large
- subheading: For the thickener:
- 2 tbsp plain flour
- 1½ tsp olive oil
- 1 tsp softened butter
Steps
Directions at bbcgoodfood.com
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