https://www.copymethat.com/r/Dhr0tDeAo/classic-kosher-flanken/
115439979
4FGgP4g
Dhr0tDeAo
2024-05-19 08:28:19
Classic Kosher Flanken
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Ingredients
- 2 lbs. Kosher beef flanken
- Kosher salt
- freshly ground black pepper
- ¼ cup vegetable or canola oil
- 1 large sweet onion, peeled and quartered
- 2 cloves fresh garlic minced
- 3 tbsp. tomato paste (or a really good squeeze from a tube of tomato paste)
- ½ tsp. dried sage (or any dried herb you like)
- 2 bay leaves
- 2 cups beef stock or beef broth
- 1 cup Kosher grape juice (I use Kedem) or Kosher wine, if you prefer
- 3 carrots large, peeled and cut into ½ inch slices cut on the diagonal
Steps
Directions at thejewishkitchen.com
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