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Ingredients
  • 1 small onion
  • 6 cloves garlic
  • 12 black pitted olives
  • 1 tsp sweet smoked Spanish paprika 2.50 grams
  • 14.5 oz can diced tomatoes 440 grams
  • 1 cup orzo 165 grams
  • 2 cups vegetable broth 475 ml
  • 1 tsp chicken better than bouillon
  • 2 cans tuna in olive oil 5 oz / 142 grams each
  • handful fresh parsley
  • pinch sea salt
  • dash black pepper
Note: Ingredients may have been altered from the original.
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