Leberknödelsuppe

germanculture.com.ua

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

2 stale bread rolls

¾ cup lukewarm milk

2 eggs, beaten

1 onion, finely chopped

400 g trimmed and finely ground beef liver

1 tbsp chopped parsley

1 tbsp chopped carrots

1 pinch dried marjoram

1⁄2 tsp of lemon zest

1 tsp salt

1 pinch fresh ground black pepper

about 1 tbsp dry breadcrumbs

750 ml beef broth

Directions at germanculture.com.ua

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