Baked Pineapple Teriyaki Chicken

sallysbakingaddiction.com

Penny Harper

1 Tablespoon cornstarch

1 Tablespoon room temperature water

¼ cup ( 50g) brown sugar

2 Tablespoons (43g) honey

½ cup (120ml) soy sauce

¼ cup (60ml) cider vinegar

1 clove garlic, minced

½ teaspoon ground ginger

¼ teaspoon freshly ground black pepper

4 skinless boneless chicken breasts

1 cup fresh or canned pineapple chunks

optional: chopped green onion and sesame seeds for garnish

Directions at sallysbakingaddiction.com

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