Pheasant Breasts Braised in Cider

bbc.co.uk

Instant pot.. saute onion and garlic. Add cider.. brown pheasant wrapped in bacon. 4 mins plus 5mins npr. Add cornflour and creme francie on saute

4 pheasant breasts (young hen breasts if possible as they won't be so tough)

4 large rashers, lightly smoked bacon

500ml/17fl oz dry cider

5 shallots

knob of butter

1 tsp caster sugar

30g/1oz plain flour

100ml/7tbsp full fat crème fraîche

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How-to-videos

Directions at bbc.co.uk

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