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Winter Crunch Salad
Ingredients
  • ¼ cup raw sunflower seeds
  • 1 teaspoon plus ⅓ cup extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • ½ small shallot
  • ½ large lemon
  • 1 small garlic clove
  • 2 tablespoons Dijon mustard
  • 1 large bunch Tuscan kale (about ¾ pound)
  • 6 ounces brussels sprouts
  • 2 ounces Parmesan
  • 1 Pink Lady apple
Steps
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