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Ingredients
  • 3 ounces chorizo, sliced ¼ inch thick
  • 1 teaspoon olive oil
  • ½ to 1 jalapeño pepper, seeded, if desired, and finely chopped
  • ½ pound Oaxacan cheese, mozzarella or Monterey Jack cheese, diced small
  • 1 tablespoon chopped fresh cilantro
  • Corn or flour tortillas, for serving
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