LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 ½ cups (204 grams) all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 stick (8 tablespoons; 4 ounces; 113 grams) unsalted butter, at room temperature
  • ½ cup (100 grams) sugar
  • ½ teaspoon fine sea salt
  • ¼ cup (60 ml) honey
  • 2 teaspoons pure vanilla extract
  • 1 large egg, at room temperature
  • ⅓ cup (80 ml) buttermilk (well shaken before measuring)
  • 2 cups (200 grams) sliced rhubarb, from 3 to 4 trimmed stalks (see above)
  • 2 cups (200 grams) sliced strawberries (see above)
  • Jam or jelly, for glazing (see above), optional
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer