https://www.copymethat.com/r/DhHO1HN5Z/baked-eggplant-parmesan/
91355935
gYvY06P
DhHO1HN5Z
2024-04-29 11:35:52
Baked Eggplant Parmesan
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Ingredients
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- 2 medium eggplants (about 2 pounds total), sliced into ½-inch thick rounds
- 2 cups Panko breadcrumbs
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon fine sea salt (plus extra for sweating the eggplant if desired)
- ½ teaspoon freshly-cracked black pepper
- 2 large eggs
- 4 cups marinara sauce, homemade or store-bought*
- 2 cups shredded Mozzarella cheese
- ⅔ cup finely-grated or shaved Parmesan cheese, plus extra for serving
- 1 cup chopped fresh basil leaves
Steps
Directions at gimmesomeoven.com
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