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Ingredients
  • subheading: BROWNIE:
  • 185g salted butter, cubed, plus extra for the tin
  • 200g dark chocolate, roughly chopped
  • 285g caster sugar
  • 2 tbsp Baileys
  • 125g plain flour
  • 3 large eggs
  • subheading: FUDGE LAYER:
  • 385g dark chocolate, roughly chopped
  • 185g condensed milk
  • 85ml Baileys
  • 25g salted butter
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