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Ingredients
  • ½ pound thinly sliced steak, sliced into 1-inch pieces (I used ¼-inch thick sirloin tip)
  • ¼ cup vegetable oil for frying
  • 1 teaspoon minced garlic
  • ⅓ cup cornstarch
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • subheading: Sauce:
  • 1 cup beef broth
  • ¾ cup brown sugar
  • ½ cup low sodium soy sauce
  • 2 tablespoons cornstarch
  • 1 teaspoon minced garlic
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon red pepper flakes
  • subheading: Garnish:
  • sesame seeds
  • chopped green onions
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