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Sesame Crusted Tuna Steak On Arugula
Ingredients
  • 16 oz sushi grade tuna
  • 1 tsp toasted sesame oil
  • 8 tsp black and white sesame seeds
  • kosher salt
  • fresh pepper
  • 4 cups arugula
  • For the soy-ginger vinaigrette:
  • 1 tbsp minced ginger
  • 1 tbsp minced green onion
  • 1 tbsp minced garlic
  • 1/2 cup balsamic vinegar
  • 1/4 cup red wine vinegar
  • 1/4 cup soy sauce
  • 1 1/2 tbsp honey
  • 2 tsp toasted sesame oil
  • 1 tsp dijon mustard
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