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Ingredients
  • 1 cup tahini sesame seed paste - I prefer the paste made from light colored seeds
  • ¾ cup lukewarm water, or more for consistency
  • 3 cloves garlic
  • ¼ cup fresh lemon juice, or more to taste
  • ¼ tsp salt, or more to taste
  • 2 tsp fresh parsley, minced (optional)
  • subheading: NOTES:
  • You will also need: blender or food processor
Steps
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