Pizza Sauce

1 tablespoon olive oil

2 teaspoons dried Italian seasoning

2 cloves garlic, minced

One 28-ounce can crushed tomatoes

2 teaspoons sugar

Kosher salt and freshly ground black pepper

Blend tomatoes in blender.

Heat a small saucepan over medium heat and add the oil.

Add the Italian seasoning and garlic and saute until fragrant; do not let the garlic burn.

Add the tomatoes and sugar and season with salt and pepper.

Bring to a simmer and simmer until concentrated, about 30 minutes.

Set aside to cool.

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