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Ingredients
  • subheading: Vinaigrette:
  • ¼ cup olive oil
  • 2 tablespoon red wine vinegar
  • 1 tablespoon water
  • 1 tablespoon dijon mustard
  • ¼ teaspoon garlic powder
  • ¼ teaspoon Italian seasoning
  • ¼ teaspoon agave nectar vegan substitute for honey
  • 1 tablespoon tahini optional
  • subheading: Pasta Salad:
  • ½ pound pasta
  • ½ cup cucumbers diced
  • ½ cup cherry tomatoes halved
  • ½ cup sun dried tomatoes chopped
  • ½ cup red onion diced
  • ½ cup olives
  • ¼ cup fresh basil chopped
  • ½ cup dressing
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