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Ingredients
  • 4 5-ounce cans tuna packed in water (not oil), drained
  • 3 celery sticks, chopped
  • 1 apple, chopped
  • 1 cup chopped red onion
  • 2 hard-boiled large eggs, chopped
  • 3 tablespoons sweet pickle relish
  • ¾ cup mayonnaise
  • Spicy mustard (optional)
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
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