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Korean Barbecue Short Ribs Teriyaki
Ingredients
  • ½ cup soy sauce
  • ½ cup sake
  • ⅓ cup mirin (Japanese sweet wine)
  • ¼ cup packed brown sugar
  • 2 teaspoons finely grated ginger
  • 2 tablespoons finely minced green onions
  • 1 teaspoon ground turmeric
  • 2 pounds beef short ribs, cut flanken-style
Steps
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