Crispy Almond Fish Tacos with Homemade Almond Tortillas by Chef Amanda Freitag

bluediamond.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: Fish Tacos:

2 cups red cabbage, shredded finely

3 limes, some juiced for 2 tablespoons and the rest cut into wedges

1 ½ tsp fine Blue Diamond Sea Salt Almonds, divided

½ cup sour cream

2 tsp your favorite hot sauce

1 pound of firm fish (mahi-mahi, cod, or grouper)

½ tablespoon smoked paprika

¾ teaspoon Blue Diamond Sea Salt Almonds

1 large egg

1 Tablespoon water

½ cup Blue Diamond Almond Flour

½ cup cornmeal

½ teaspoon salt

¼ teaspoon black pepper

¼ cup salsa verde (jarred or homemade)

¼ cup cilantro leaves

2 Tablespoons vegetable oil

Tortillas ( Blue Diamond Almond Flour recipe included)

Blue Diamond Almond Flour Tortillas

1 cup Blue Diamond Almond Flour

¾ cup masa harina

¾ cup water

Directions at bluediamond.com

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