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Ingredients
  • subheading: Base Layer:
  • 1 cup (90 g) coconut flour
  • 1 cup (125 g) pitted regular dates
  • ½ cup (120 ml) water
  • subheading: Peanut Butter Layer:
  • ⅔ cup (150 g) peanut butter
  • 1½ tbsp maple syrup
  • ¼ tsp salt
  • subheading: Chocolate Layer:
  • 2 oz (60 g) dairy-free dark chocolate
  • ¼ tsp peanut butter
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