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Baking Sweet Potato Cornbread Soothes the Soul
Ingredients
  • 1 ½ pounds sweet potatoes (about 3 medium), scrubbed but not peeled
  • 9 tablespoons butter, divided use
  • ½ cup whole milk
  • 4 eggs
  • 1 ½ cups cornmeal
  • ½ cup all-purpose flour
  • 2 tablespoons to ¼ cup packed brown sugar
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • 1 ¾ teaspoons fine salt (reduce to 1 ½ teaspoons if using salted butter)
  • 4 green onions, trimmed and finely chopped white and green parts, optional
Steps
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