https://www.copymethat.com/r/DgBAgtY4b/bobby-flays-blue-corn-tostadas-with-shri/
51427126
PAtn84V
DgBAgtY4b
2024-12-20 10:44:33
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Ingredients
- subheading: CHIPOTLE-TOMATO SALSA:
- 5 plum tomatoes, core removed
- Canola oil
- Kosher salt and freshly ground black pepper
- ¼ cup finely chopped red onion
- 1 clove garlic, chopped
- 1 or 2 chipotle in adobo, chopped
- 2 tablespoons red wine vinegar
- 1 teaspoon clover honey
- ¼ cup cilantro leaves
- subheading: CABBAGE SLAW:
- ½ cup freshly squeezed lime juice
- 1 teaspoon finely grated lime zest
- 2 teaspoons granulated sugar
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ½ small head green cabbage, finely shredded
- ¼ cup chopped cilantro leaves
- subheading: TOSTADAS:
- 2 cups plus 2 tablespoons canola oil
- Four 6-inch blue corn tortillas
- Kosher salt and freshly ground black pepper
- 20 large shrimp, peeled and deveined
- 1 ripe Hass avocado, peeled, pitted and sliced
- Cilantro leaves, for garnish
- Lime wedges
Steps
Directions at today.com
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