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Ingredients
  • 1 pound boneless chicken thighs
  • 1 20-ounce block firm tofu
  • 1 medium onion, sliced
  • 5 cloves garlic, minced
  • 1 2-inch knob of ginger, julienned
  • ¼ cup soy sauce
  • 2 tablespoons mirin
  • 3 stalks green onions, cut into 2-inch pieces
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