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Ingredients
  • ½ c. olive oil
  • 4 garlic cloves, peeled and smashed
  • 1 ½ tbsp. balsamic glaze, plus more for drizzling
  • ½ tsp. kosher salt, plus more to taste
  • ¼ tsp. freshly ground black pepper, plus more to taste
  • 2 pt. multicolored grape tomatoes, cut in half
  • 1 shallot, thinly sliced
  • 2 c. loosely packed arugula
  • 2 4-ounce balls burrata
  • ¼ c. chopped fresh basil, plus more to garnish
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